Duorum Vintage Port 2009 (Sold by cases x3 bottles only)
紅酒, 葡萄酒, 酒
Grape varieties:Mainly field blend and Touriga Nacional (40%), Touriga Franca (40%) and Tinta Roriz (10%) and Souzão (10%)
Harvest: By hand to small cases of 20 kg
Deep red colour with dense violet tones. Intense and elegant aroma dominated by ripe black fruits like blackberries, prune and cassis, also showing balsamic aromas of “esteva”, resin, cedar and exotic wood. Full bodied with great structure, well balanced acidity, with firm ripe and well integrated tannins. These characteristics make for a very persistent, harmonious and elegant finish. A wine with great ageing potential.
Pre-fermentative maceration at controlled temperature of 10-12ºC. Fermentation takes place in stainless steel lagares (troughs) with robotized treading at controlled temperature not exceeding 30ºC, in order to obtain the greatest extraction possible of skins constituents. The aromatic intensity and elegance originate from the grape varieties Touriga Franca and Touriga Nacional, as well as from many other noble varieties originating from centenary Douro vineyards. Tinta Roriz and Souzão grape varieties give an important contribution to structure, concentration and persistence. In order to enhance the quality and the desired wine profile, a strict selection of spirits has taken place and marks the difference through its organoleptic elegance. The various aromas together with the strong extraction have originated the intensity and elegance of a Vintage wine.
Maturation/Elevage in oak barrels. Racking, analysis and regular tastings take place during this period in order to follow closely the evolution of the wine and define the final blend.
Alcohol: 20% vol.
Total acidity 5 g/l (tartaric acid)
Residual sugar 94,5 g/l