Duorum LBV 2007
Hong Kong, 紅酒, 葡萄酒
Denomination: DOURO VLQPRD PORTO
Type: PORT LBV – Late Bottled Vintage
Harvest: By hand to small cases of 20 kg
Tasting notes Deep red colour with dense violet tones. Intense and elegant aroma dominated by ripe black fruits like blackberries, prune and cassis, also showing some floral aromas like violets and balsamic aromas of rock-rose, resin, cedar and other exotic woods. A first perception of tertiary aromas from its evolution and age. Good volume, from its ripe tannins, its discreet acidity, well integrated in its body. These characteristics make for a very persistent, harmonious and elegant finish.
Vinification:Pre-fermentative maceration at controlled temperature of 10-12ºC. Fermentation takes place in stainless steel lagares (troughs) with robotized treading at controlled temperature not exceeding 30ºC, in order to obtain the greatest extraction possible of skins constituents. The aromatic intensity and elegance originate from the grape varieties Touriga Franca, Touriga Nacional, as well as from many other noble varieties originating from centenary Douro vineyards. Souzão grape variety gives an important contribution to structure, concentration and persistence. Tinta Cão in other hand contributes for the freshness and elegance. In order to enhance the quality and the desired wine profile, a strict selection of spirits has taken place and marks the difference through its organoleptic elegance. The various aromas together with the strong extraction have originated the intensity and elegance of a LBV.
Aging Maturation/ Elevage in oak barrels. Racking , analysis and regular tastings take place during this period in order to follow closely the evolution of the wine and define the final blend.
Alcohol: 20 % vol. Acidity : 4,5 g/l Sugar : 94 g/l pH: 3,70
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